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Culinary delights

Claudia's kitchen

Claudia personally oversees the preparation of honest, hearty meals and guarantees high quality from start to finish.

The Waldbichl is known for its authentic local cuisine. It is especially important to us to use locally sourced, natural products for our tasty menus, from the garden veggies to the freshly laid eggs from local farmers.

The ideal position of our meadows allows us to raise cows, sheep and pigs in an organic, natural way. Taste our freshly caught trout and let us pamper you with typical local specialities like roasted potatoes, sausages, liver, speck bacon or freshly made dumplings!

You really, really don't want to miss Claudia's cooking - it is amazing!

Tip: for your dessert, try our farmhouse ice cream - you can taste the difference!! www.bauernhofeis.it


Real Quality in The Mountains

The "Real Quality in the Mountains" award highlights those hoteliers and inn owners that conduct their business in an exemplary manner and that offer genuine authenticity and quality in the mountains. The Merano marketing company gives out the "Real Quality in the Mountains" award to companies that voluntarily undergo a self-assessment test and obtain a minimum number of positive reviews. The result is a points system that is a self-assessment test for operators and hoteliers alike.


Opening hours for the restaurant

From the 7th of January to the 1st of April, alternating opening hours with the Leadner Alm,
always open on weekends.

Off day for the restaurant

Up to June 30th, Thursday is our day off.
From July 1st to November 5th and from December 26th to the 6th of January, the restaurant is open every day.

Closed for holidays

We are closed from November 5th to December 25th.

+39 0473 278 113

We look forward to hearing from you!


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